2019 Spring Baozhong, High Roast

from $10.00

Cultivar: Jinxuan, Tsui Yu and Manzhong

Harvested : Spring 2019

Origin: Pinglin, Wenshan area (North Taiwan)

Process: Lightly oxidized, twisted leaves, high roasted Baozhong.

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Cultivar: Jinxuan, Tsui Yu and Manzhong

Harvested : Spring 2019

Origin: Pinglin, Wenshan area (North Taiwan)

Process: Lightly oxidized, twisted leaves, high roasted Baozhong.