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Cultivar: Qingxin Oolong
Harvested by hand: June 5th, 2024
Origin: Dong Ding, Nantou county, Taiwan
Process: Insect bitten leaves with light to medium oxidation and a light roast in an electrical roaster.
Cultivar: Qingxin Oolong
Harvested by hand: June 5th, 2024
Origin: Dong Ding, Nantou county, Taiwan
Process: Insect bitten leaves with light to medium oxidation and a light roast in an electrical roaster.