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Cultivar: Qingxin Dapang
Harvested by hand: June 2024
Origin: Bei Pu, Hsin Chu county, Taiwan
Process: Jassid bitten buds, medium to high oxidation, striped and roasted for a long time at a low temperature.
Cultivar: Qingxin Dapang
Harvested by hand: June 2024
Origin: Bei Pu, Hsin Chu county, Taiwan
Process: Jassid bitten buds, medium to high oxidation, striped and roasted for a long time at a low temperature.