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Cultivar: Qingxin Oolong
Harvested by hand on November 4th, 2024.
Origin: Yong Lung and Dong Ding, central Taiwan.
Process: Light to Medium oxidized rolled Oolong with a slow roast with charcoal.
Cultivar: Qingxin Oolong
Harvested by hand on November 4th, 2024.
Origin: Yong Lung and Dong Ding, central Taiwan.
Process: Light to Medium oxidized rolled Oolong with a slow roast with charcoal.