A competition roast with poise and inner fire. Sweet dryness and a slight roasty bitterness extend into a long, warming finish — crowned by a fresh, lively spark that marks true Dong Ding mastery.
Brandy, spiced, enduring
Spring 2023 Dong Ding, Medium Roast
Qingxin Oolong cultivar
Harvested by hand in May 2023
Origin: Shan Lin Xi, Taiwan (1400 meters)
Process: Rolled Oolong with a Dong Ding competition roast
