Red (Black) Tea

Red tea - known as Black tea in the West - is a fully oxidized tea category. The Chinese name "Hong Cha" (Red Tea) refers to the reddish color of the brewed liquor. Explore our curated selection of Yunnan reds, called Dian Hong, crafted from the same large-leaf varietals used for pu'er and prized for their bold, malty sweetness. We also offer high-elevation Taiwanese reds known for their refined complexity and smooth character.