Subtle wood and earth notes lead to a bold brew of ripe fruit and strong roast. Smooth and sweet with bright sourness and a smoky char that awakens the palate.
Sweet, uplifting, char
Spring 2019 High Roast Baozhong Oolong
Yan Cha (Rock Oolong) cousin
Origin: Pinglin, Wenshan, Taiwan
Process: Lightly oxidized, twisted leaves, high charcoal roasted
