A brilliant red tea with fire and clarity. Notes of cinnamon and wild mint rise from its glowing orange-red liquor. Full-bodied, assertive, and deeply expressive. This powerful Taiwanese tea cultivar was obtained by crossing a Taiwan wild tea with a Burmese big leaf tea
Cinnamon, menthol, bold
Fall 2022 Hong Yu #18 Red (Black)
Cultivar: Taiwan Tea Experiment Station (TTES) No. 18 (Red Jade)
Harvested by hand in September 2022
Origin: Sun Moon Lake, Nantou County, Central Taiwan
