Dry leaves burst with bamboo, pine, floral, and fruity aromas. The brew flows like a serene forest river — pure, vibrant, and lingering with sweet aftertaste.
Misty, ethereal, vibrant
Spring 2025 Qingxin Oolong, Shan Lin Xi
Harvested by hand in May 2025
Origin: Yang Keng, Shan Lin Xi, Taiwan (1300 meters)
Process: Lightly oxidized, rolled Oolong, dried with a light roast
