A tea of depth and softness — layered, lingering, refined. Notes of orchid and caramel rise from its glowing liquor, carried on a silken body that lingers long after the cup is empty. This rare red is made from old-growth material typically reserved for pu'er maocha — produced only by commission due to its scarcity and sourced for us in small batches from a trusted family on Jingmai mountain.
